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Pasta, Rice & Noodles
Pasta, Rice & Noodles
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Image |
Item Name |
Price |
| Rustichella D'Abruzzo |
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These sheets of egg lasagne are perfect for traditional Lasagne alla Bolognese. Try them with a seafood lasagne, roll them into tubes for cannelloni or make 'open ravioli' with your choice of home... |
£4.99

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| Rustichella D'Abruzzo |
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'Orzo' means barley in Italian, and this durum wheat pasta shape is about the same size as a grain of barley. Tiny pasta shapes are perfect for soups. Also known in Italian as 'Pastina', they are... |
£2.85

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| Sapori di Casa |
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Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand using fresh eggs and top grade flour and then dried naturally. Size: 250g Ingredients: Durum wheat semolina, wheat... |
£3.99

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| Rustichella D'Abruzzo |
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Made from durum wheat grown in the Abruzzo region of Italy and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a... |
£2.75

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| Sapori di Casa |
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Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand using fresh eggs and top grade flour and then dried naturally. Also known as Tonnarelli, or 'square spaghetti'. Size:... |
£3.99

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| Antico Pastificio Morelli |
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Traditional pasta, manually laid to dry at low temperatures. The pasta is made from semolina flour and contains wheat germ giving it a wonderful flavour. Linguine with Black Squid Ink. Size: 250g... |
£3.75

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| Sapori di Casa |
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Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand using fresh eggs and top grade flour and then dried naturally. A wonderful pasta with the flavour of freshly cracked... |
£3.99

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| Sivaris |
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Short fat rice, which absorbs twice as much liquid as normal rice. It does not stick together, takes on the flavour of the stock it is cooked in and is ideal for paella. Size: 500g Ingredients: Bomba... |
£5.99

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