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Pasta, Rice & Noodles
Pasta, Rice & Noodles
| Producer |
Image |
Item Name |
Price |
| Sapori di Casa |
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Wonderful pasta shapes from the Sapori di Casa range. Gigli is a daffodil trumpet shaped pasta made with 31% eggs. Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand... |
£2.99

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| Rustichella D'Abruzzo |
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Orzo means barley in Italian, and this durum wheat pasta shape is about the same size as a grain of barley. Tiny pasta shapes are perfect for soups. Also known in Italian as 'Pastina', they are used... |
£3.50
... more info

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| Sapori di Casa |
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Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand using fresh eggs and top grade flour and then dried naturally. Size: 250g Ingredients: Durum wheat semolina, wheat... |
£4.50

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| Rustichella D'Abruzzo |
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Larger than penne, penne rigate has ridges to catch more sauce. Delicious with olive or vegetarian sauces. Size: 500g Ingredients: Daram Wheat Semolina, Water |
£3.50

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| Rustichella D'Abruzzo |
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Made from durum wheat grown in the Abruzzo region of Italy and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a... |
£3.75

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| Sapori di Casa |
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Handmade by rolling flat sheets of pasta, cutting it into strips and rolling or twisting each strip. The shapes are wonderfully unique; twists, curls and spirals and look a little like rope -... |
£2.99

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| Sapori di Casa |
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Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand using fresh eggs and top grade flour and then dried naturally. A wonderful pasta with the flavour of freshly cracked... |
£4.50

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| Seggiano |
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Slow dried, bronze formed, organic frilled pasta twists. Pasta which is industrially dried at high temperatures loses proteins and gluten, known as the parte nobile of the wheat. The Seggiano pasta... |
£3.99

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| Rustichella D'Abruzzo |
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Rustichella Trofie pasta is handmade and goes perfectly with basil pesto. The pasta is shaped in thin, tight twists. Size: 250g Ingredients: Durum wheat semolina, water. |
£3.99

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| Gli Aironi |
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Carnaroli rice is considered the top choice for making risottos by many Italians. It cooks uniformly without overcooking, has a very special taste, and mingles very well with different seasoning and... |
£3.99
... more info

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Displaying 1 to 10 (of 16 products)
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