Made in Fruili by Claudio Iacoponi and his team, this pasta is produced by hand using fresh eggs and top grade flour and then dried naturally.
A wonderful pasta with the flavour of freshly cracked black pepper. Try with a simple sauce like parmesan cheese and butter. Cooks in just a couple of minutes.
Size: 250g
Ingredients: Durum wheat semolina, wheat flour type "00", eggs (31%), Pepper.
Allergy Information:No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients. Suitable for Vegetarians.
Produced by Sapori di Casa.
Made in Italy.
