Tabbouleh is a much-loved ingredient of a mezze selection. It's a light, fresh-tasting base for a variety of salads. This version is based on a Lebanese recipe using sundried tomato, lemon zest, herbs and traditional spices. Simply dress with olive oil and lemon juice and enjoy as it is or with extra chopped tomato and flat-leaf parsley.
Richard Mabb has an unusual interest in drying foods and is a big fan of the benefits: concentrated flavour, preservation of vitamins, economy with energy and ease of storage and transportation. From his own experiments he has developed a fantastic range of sweet and savoury dishes including risotto, couscous, pilaffs, puddings and compotes. So all you need to do is rehydrate and enjoy!
Serves two/three.
Ready in 10 minutes.
Size: 200g
Ingredients: Couscous (85%), sundried tomato, spring onion, lemon zest (1%), herbs, spices, sea salt (less than 1%), ground black pepper.
Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.
Produced by Gustosecco.
Made in the United Kingdom.
