Before grinding, the peppers are not dried in the sun, but smoked over oak fires, producing an unmistakeable smokey and slightly peppery taste.
The smoked peppers are then ground on stone mills to maintain a low temperature and preserve their taste and aroma. Grinding is monitored by eye to achieve the right degree of fineness.
A true artisan Spanish smoked paprika from the experts at Santo Domingo in La Vera, Extremadura.
If you want to know more about the difference between "normal" paprika and La Vera smoked paprika you might like this article from the New York Times: Pimenton: It's Spanish for "Better Than Paprika"
Ingredients: Dry Peppers, Sunflower Oil. Allergy Information:
No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.
Made In Spain.
Produced by Santo Domingo
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