It's rich, sticky and spicy and you only need four or five figs per person with really good vanilla ice cream to make an amazing dessert.
Richard Mabb (founder of Gustosecco
) has an unusual interest in drying foods and is a big fan of the benefits: concentrated flavour, preservation of vitamins, economy with energy and ease of storage and transportation.
From his own experiments he has developed a fantastic range
of sweet and savoury dishes including risotto, couscous, pilaffs, puddings and compotes. So all you need to do is rehydrate and enjoy!
Ingredients: Dried baby figs (with rice four and preservative sulphur dioxide), (94%), Earl Grey tea (with natural bergamot flavouring), Spices (4%), Edible rose petals. Allergy Information:
No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Yeast included in the listed ingredients.
Suitable for vegetarians.
Made in the United Kingdom.