Dulce de Leche ("sweet milk") is an Argentinian spread, ice cream flavouring and dessert filling. Made with the purest fresh milk from cows grazing the Argentine pampas, Dulce de Leche has a sumptuously rich taste and a silky-smooth texture.
Dulce de Leche is an ideal accompaniment to toast, pancakes, scones, croissants, muffins, and any type of dessert. Or visit dulcedeleche.co.uk
for a selection of recipe ideas.
Whilst many milk-based caramels, toffees or fudges include butter, cream, skimmed powder milk, artificial colorants and flavourings, Dulce de Leche is made of only full-fat milk, white cane sugar, and sodium bicarbonate as an emulsifier.
Ingredients: Cows milk (73%), White Sugar, Glucose, Sodium Bicarbonate as acidity regulator and Vanilla. Allergy Information:
No Gluten, No Wheat, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.
Made in Argentina.