Dulce de Leche ("sweet milk") is an Argentinian spread, ice cream flavouring and dessert filling. Made with the purest fresh milk from cows grazing the Argentine pampas, Dulce de Leche has a sumptuously rich taste and a silky-smooth texture.
Dulce de Leche is an ideal accompaniment to toast, pancakes, scones, croissants, muffins, and any type of dessert. Visit our pinterest board
for recipe ideas.
Ingredients: Cows milk (77%), Sugar, Glucose, Sodium Bicarbonate as acidity regulator and Vanilla. Allergy Information:
No Gluten, No Wheat, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.
Made in Argentina by La Salamandra.