Whole artichoke hearts ready to eat without any fiddling!
To make a super easy salad, roughly quarter the artichoke hearts, and combine with crumbled feta, thinly sliced red onion, shredded mint, strips of unwaxed lemon zest, and dress with a good olive oil.
Grown in an area with plenty of water and soil rich in minerals on the banks of the River Ebro, Spain.
Ingredients: Allergy Information:
No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.
Produced by el Navarrico.
Made in Spain.