Ethically sourced, high quality, sustainably fished anchovies in organic olive oil.
Fished by small community fishing boats off the coast of Sicily. They are filleted, sorted and preserved in salt straight from the catch and then kept in organic cold pressed olive oil. This is an artisanal product, winner of a Great Taste Gold Award, fished with no by-catch, wastage or damage to the sea floor.
Ingredients: Anchovy Fillets, Extra Virgin Olive Oil (40%), Sea Salt. Allergy Information:
No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Produced by Fish4Ever.
Made In Italy.