Raw virgin coconut oil is dried at a low temperature in a process known as 'cold pressing', it therefore is not subject to direct heating during pressing. There is no bleaching and no pasteurisation. This careful production process preserves the valuable properties of coconut oil.
Coconut oil is suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Delicious as a bread spread instead of butter. Can also be used on the skin and hair.
Coconut oil is naturally saturated and free from trans-fatty acides. It is solid below 18 degrees.
Ingredients: Organic Cold Pressed Virgin Coconut Oil.Allergy Information:
No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.
Produced by Biona.