Bristot has been making biscuits since 1936 and specialise in handcrafted treats produced from high quality ingredients, following traditional methods.
These soft Italian biscuits are made from almond paste and ground apricot kernels, with a nutty and slightly fruity taste. Incredibly moreish and they also happen to be wheat and dairy free!
Size: 200g
Ingredients: Apricot kernels, almonds, sugar, potato flakes, candied orange, inverted sugar, egg white, natural flavouring.
Allergy Information: Gluten Free, Wheat Free, Dairy Free, Meat Free, Celery Free, Onion Free, Fish/Crustacean Free, Soy Free, Musard Free, Sesame Free, Sulphur Dioxide Free, Yeast Free. Suitable for Vegetarians.
