A strong, very salty and slightly fishy English relish. Still made to the 1828 recipe. Traditionally eaten on thin slices of buttered white toast with cucumber.
Ingredients: Salted Anchovies (6)%)(Anchovies, Salt), Butter, Sugar, Rusk (Wheat Flour, Salt), Herbs, Spices. Allergy Information:
No Meat, No Nuts, No Celery, No Onion, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Produced by Patum Peperium.
Made in the United Kingdom.