A delicious accompaniment to all meat and fish dishes, and as a substitute for rice, lentils or cous-cous. Commonly used in many Italian recipes (where it is known as farro).
Pearled spelt can be cooked exactly like rice. Rinse well and throw into soups, or boil for 20 minutes, strain and serve.
Ingredients: 100% pure pearled speltAllergy Information:
No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.
Produced by Sharpham Park.
Made in the United Kingdom.