Port Jelly

From Atkins & Potts


£2.99

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The ultimate condiment for beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

Size: 230g

Ingredients: Port (46%); Sugar; Water; Balsamic vinegar (red grape vinegar, cooked grape must); Gelling agent; Pectin; Sunflower oil.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.

Made in the United Kingdom.
Produced by Atkins & Potts.

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Produced by Atkins & Potts.

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