Tamarillo Jam

From Awani


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Silky but sharp rich berry flavours. An elegant jam from an unusual fruit. Awarded a gold star at the Great Taste Awards 2017.

Recipe: Pan Fried Pork Loin with Awani Tamarillo Jam and Herb Stuffing
800g pork loin,
125g Awani Tamarillo Jam,
100g breadcrumbs,
100g shallots,
Quarter handful thyme,
Half handful sage,
Quarter handful rosemary,
1 tablespoon butter,
Salt and pepper.

Fry shallots in butter until golden and soft, mix in other stuffing ingredients and roll into pork loin. Pan-fry until meat is brown and just cooked. Leave meat to sit for 5 to 10 minutes in a covered frying pan. Deglaze the frying pan with 2 more tablespoons of tamarillo jam and serve with meat.

Awani makes delicious, artisan jams and marmalades from tropical fruit on the island of Bali, Indonesia. Their exquisite range of fruit preserves showcases the abundance and lushness of the tropical islands, where delicious tropical fruit grows profusely, encouraged by the nourishment of volcanic soil and the wonderful warm environment. Awani source the best quality tropical fruit picked at the right time and maintain its delicate flavour by cooking the jam entirely by hand. In each of their jams you can taste the delicious flavour of the tropical fruit from which it is made. These beautiful jams have been enjoyed at top hotels in Bali and Jakarta since 2007 and are now available in the UK.

Size: 255g

Ingredients: Tamarillo (65%), raw cane sugar, lime juice, citrus pectin.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in Indonesia.
Produced by Awani.

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Produced by Awani.

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