Gingerbread Fingers

From Billington's


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Since 1817, the artisan bakers of Market Drayton, Shropshire, have been keeping a closely guarded secret; the coveted recipe of Billington's Gingerbread.

Rich, exotic and famed for its 'dunking delights', historically the farmers' wives and people of Market Drayton, Shropshire, enjoyed the celebrated gingerbread by dunking it into a cup of tea, coffee or glass of Port on market day. This tradition, which is still enjoyed today, enriches the flavour of the gingerbread, bringing out the spicy notes for which the biscuit is celebrated.

Awarded a gold star at the Great Taste Awards 2018.Judges comments were “a well balanced, very moreish gingerbread with a light and airy texture. Pleasant, well balanced spicing with a gentle building heat. A classic, executed with skill and craftsmanship”

Size: 140g

Ingredients: Wheat flour, sugar, butter, partially inverted refiners syrup, pasteurised whole egg, ginger, rum, mixed spices, raising agents: sodium acid pyrophosphate, sodium hydrogen carbonate; soya flour.

Allergy Information: No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.

Made in the United Kingdom.
Produced by Billington's.

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Produced by Billington's.

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