Chia & Flax Bread

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Awarded a gold star at the Great Taste Awards 2014.

Size: 550g

Ingredients: Wholegrain Rye Meal*, natural sourdough* (wholegrain rye meal*, water), Water, Flax Seeds* (5%), Chia Seeds* (2.5%), Sea Salt.

Allergy Information: No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in Germany.
Produced by Biona.

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