Milk Chocolate With Hazelnuts

From Blanxart


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Francesc Agrás had a passion for chocolate and his quest for excellence in artisan confectionery led, in 1954, to the founding of one of the most renowned chocolate factories: Bombons Blanxart, in Barcelona.

It all started with carefully sourced cocoa beans from Ghana, Congo and Guayaquil expertly roasted in a modest workshop in the neighbourhood of Les Corts. Today Blanxart remains loyal to its origins: in the factory of Sant Joan Despí they continue to roast single origin cocoa beans which allows us to enjoy all the intensity in aromas, flavours and textures of a chocolate without equal.

Size: 200g

Ingredients: Sugar, cocoa butter, powdered whole milk, hazelnuts, cocoa, emulsifier: soy lecithin, vanilla natural flavouring.

Allergy Information: No Gluten, No Wheat, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.

Made in Spain.
Produced by Blanxart.

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Produced by Blanxart.

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