Mexican Finca Muxbal Coffee Beans

From Coaltown Coffee Roasters


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Papaya and buttery caramel notes.

The Finca Muxbal farm stands proudly on a beautiful nature reserve in Tapachula, in Southern Mexico. On the expansive slopes of the active Tacana volcano, Finca Muxbal lives up to its name, which translates from the local Mame dialect to 'place surrounded by clouds'. It is a farm that is run by Maeggi Rodriguez and her son, Jorge Gallardo who work by following three principles: social responsibility, environmental sustainability, and the production of high quality coffee.

These principles are evident in every aspect of the farm; from the housing that is provided to the people who work the land, to the well-equipped school that serves the children of the farm's workers. Equally, the rich and fertile volcanic soil and the meticulous care that is given to harvesting their crop lead to fascinating complexities in the resulting coffee. These beans are roasted lightly to accentuate its papaya notes, caramel sweetness and buttery body.

Varietal: Caturra, Yellow Catuai, Mundo Novo, Pacamara
Altitude: 1430-1680 meters above sea level
Process: Washed

Size: 227g

Ingredients: Coffee Beans.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Grown in Mexico.
Produced by Coaltown Coffee Roasters.

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