Sumatran Jagong Village Ground Coffee

From Coaltown Coffee Roasters


£7.90

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Dark chocolate & sweet raspberry notes.

Jagong Village was established during the 1980s as a result of the Indonesian transmigration programme, when Javanese people were offered land and a new start in Sumatra in an attempt to reduce the population on the overcrowded island of Java. Working alongside their new Gayonese neighbours the settlers started to produce Arabica coffee. The village is located in the Central Aceh District south of Aceh’s capital Takengon and around 35 kilometres from Lake Tawar.

Altitudes of around 1600 m with rich and fertile soils bring about coffees that are unrivalled in their depth of body and often have a fascinating complexity. This is possibly due to the way that the beans are processed. The coffee is semi-washed and wet-hulled, a process that involves the part-drying of freshly pulped beans before removing the parchment then allowing the swollen and ‘blanched’ beans to be sun dried to a deep green colour.

There are 25 members of the Jagong village cooperative who grow organic Bourbon and P88 Arabica alongside cabbages, chillies and red beans on land that averages around one hectare in size.

Size: 227g

Ingredients: Ground coffee beans.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Grown in Indonesia.
Produced by Coaltown Coffee Roasters.

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