Chilli Garlic Basil Thai Stir Fry Sauce

From Coconut Kitchen


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A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. We think its best made with steak or king prawns but works really well with chicken or pork too. As it's so flavoursome you can also use it to marinade meat for grilling. Awarded a gold star at the Great Taste Awards 2015.

Pad Prig Pao recipe
(stir-fried steak or king prawns with garlic, chilli and basil)

Ingredients (Serves 2-3):
Vegetable oil, 250g sliced sirloin steak or 16 king prawns, chopped garlic, ½ onion sliced, any other vegetables of choice (carrots, mushrooms, sugar snap peas, broccoli or peppers are good) fresh basil leaves.

To cook:
Fry the garlic and onions with vegetable oil and add steak or prawns then add the vegetables. Cook for 2 mins, add 1 bottle of Coconut Kitchen Pad Prig Pao Sauce. Cook for another 1-2 minutes until hot. Serve with steamed rice or egg noodles. Garnish with basil and fresh chilli to taste.

Preechaya Phetprasert is the Head chef at the Coconut Kitchen. She trained as a chef in Thailand and was taught many different recipes by her mother who was a cookery teacher in a town called Pak Chong, 2 hours north of Bangkok. Preechaya then spent 4 years as a Chef de Partie in a top London gastro pub where the menu centred on European and Asian fusion cuisine.

She and her husband Paul, opened The Coconut Kitchen in a Catering trailer in Tyn Y Mur Campsite in Abersoch in May 2006. A year later they moved to a 40 seater open plan restaurant by the harbour in Abersoch. They make all their own sauces, and now bottle the most popular so you can recreate delicious Thai meals at home.

Size: 255ml

Ingredients: Water, light soy sauce (water, soyabeans, salt, wheat flour), sugar, chilli paste in oil (soyabean oil, sugar, water, shallot, garlic, tamarind, dried chilli, shrimp paste, dried shrimp, salt, fish sauce), wine vinegar, rapeseed oil, fresh onion, fish sauce (anchovy extract, salt, sugar), garlic, red chilli, basil, green peppercorns, chilli powder, thickener: xanthan gum, tapioca starch.

Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Eggs, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.

Made in the United Kingdom.

Produced by Coconut Kitchen.

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Produced by Coconut Kitchen.

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