Easy Massaman Curry Paste

From Coconut Kitchen


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The Coconut Kitchen Massaman curry is a top seller in the restaurant. This "Easy" version of their sauce contains all the seasonings and spices; roasted and blended to the Coconut Kitchen exacting specifications and mixed into the jar with the same love they put into each curry served in the restaurant. It was awarded a gold star at the Great Taste Awards 2014. Just add meat, vegetables and one 400ml tin of coconut milk.

Quick cooking instructions for 2-3 servings:
Add 400ml of coconut milk into a pan, stir in the sauce. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.

Preechaya Phetprasert is the Head chef at the Coconut Kitchen. She trained as a chef in Thailand and was taught many different recipes by her mother who was a cookery teacher in a town called Pak Chong, 2 hours north of Bangkok. Preechaya then spent 4 years as a Chef de Partie in a top London gastro pub where the menu centred on European and Asian fusion cuisine. She and her husband Paul, opened The Coconut Kitchen in a Catering trailer in Tyn Y Mur Campsite in Abersoch in May 2006. A year later they moved to a 40 seater open plan restaurant by the harbour in Abersoch. They make all their own sauces, and now bottle the most popular so you can recreate delicious Thai meals at home.

14th July 2016. Nigel Barden used Coconut Kitchen Easy Massaman Curry Paste in his recipe for Pan Fried Monkfish Satay with Shallot, Chilli & Cucumber salsa. You can find the full recipe on the bbc web site.

Size: 2 x 65g

Ingredients: Water, sugar, curry base (dried red chilli, lemongrass, garlic, shallot, salt, galangal, shrimp paste, coriander seed, cumin seed, lime peel, pepper, mace, cardamom, cinnamon), fish sauce (anchovy extract, salt, sugar), fresh shallot, lemon juice, rapeseed oil, toasted cumin powder, toasted coriander powder, toasted cinnamon powder, lime leaf, toasted star anise powder, lime powder.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.

Made in the United Kingdom.
Thai Cuisine
Produced by Coconut Kitchen.

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Produced by Coconut Kitchen.

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