Honey, Garlic & Pepper Sauce

Used in the Coconut Kitchen restaurant to marinade and cook our their very popular spare ribs - some say they are the best ribs they have ever tasted! Try it yourself at home and find out. You can also use this sauce for other meats and its particularly good with chicken wings- marinade and grill them until they are they are sticky and crisp. This sauce can also be thinned down with a little water and used as a stir-fry sauce served with rice or noodles. Awarded a gold star at the Great Taste Awards 2014.

Recipe: Slow Roasted Spare Ribs
Ingredients, serves 4: 2 racks of pork ribs, sliced, 2 dessert spoons of corn flour.

To cook:
Marinade the ribs with 1 bottle of Honey, Garlic & Pepper Sauce for 30 mins. Preheat the oven to 180 c, put spare ribs in a baking tray and seal with tin foil. Cook for 40 min - 1 hour, check if tender. If not check again in 15 mins. Take the foil off and cook for another 15 min to crisp the edges and give the ribs a nice colour. Take the ribs out of the tray. Mix the cornflour and 2 dessert spoons of water in a cup, put the tray on a medium heat and stir the cornflour mix into the juices to thicken the sauce. Pour the sauce back over the ribs to serve, garnish with slices of spring onion and red chili (optional).

Preechaya Phetprasert is the Head chef at the Coconut Kitchen. She trained as a chef in Thailand and was taught many different recipes by her mother who was a cookery teacher in a town called Pak Chong, 2 hours north of Bangkok. Preechaya then spent 4 years as a Chef de Partie in a top London gastro pub where the menu centred on European and Asian fusion cuisine. She and her husband Paul, opened The Coconut Kitchen in a Catering trailer in Tyn Y Mur Campsite in Abersoch in May 2006. A year later they moved to a 40 seater open plan restaurant by the harbour in Abersoch. They make all their own sauces, and now bottle the most popular so you can recreate delicious Thai meals at home.

Size: 250ml

Ingredients: Sugar, naturally brewed soy sauce, water, white wine vinegar, fish sauce, cornflour, burnt sugar caramel, salt, honey, garlic puree, black pepper, spices.

Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Onion, No Egg, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.

Made in the United Kingdom.
Thai Cuisine
Produced by Coconut Kitchen.

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