Sweet Chilli & Garlic Sauce

From Coconut Kitchen


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The same sauce that is served as a dip with many a starter at The Coconut Kitchen in Abersoch, Wales. Its great as a dipping sauce or as a base for stir- fries or thin it out with a good squeeze of lime juice and it makes a delicious salad dressing. The sauce is sweet with a background zest of sourness and a good kick of chilli.

Recipe Suggestion: Kwei Tiaw Gai.
Ingredients (serves 4): 500g of dried egg noodles (cooked), 2 chicken breasts (sliced), 2 cloves garlic (chopped), half an onion (sliced), any other vegetables of choice (carrots, mushrooms, sugar snap peas, broccoli or peppers are good), fresh coriander, 50ml light soy sauce.

To cook:
Cook the noodles as per instructions but leave them al dente. Fry the garlic and onions until lightly coloured. Add the chicken, then the vegetables. Add 125ml of Sweet Chilli & Garlic Sauce, the soy sauce and 100ml of water. Finally add the half cooked noodles into the wok and stirfry until the noodles and chicken are cooked. Add a drop more water if needed. To give added Thai flavour add a dash of fish sauce and a squeeze of lime juice.

Preechaya Phetprasert is the Head chef at the Coconut Kitchen. She trained as a chef in Thailand and was taught many different recipes by her mother who was a cookery teacher in a town called Pak Chong, 2 hours north of Bangkok. Preechaya then spent 4 years as a Chef de Partie in a top London gastro pub where the menu centred on European and Asian fusion cuisine. She and her husband Paul, opened The Coconut Kitchen in a Catering trailer in Tyn Y Mur Campsite in Abersoch in May 2006. A year later they moved to a 40 seater open plan restaurant by the harbour in Abersoch. They make all their own sauces, and now bottle the most popular so you can recreate delicious Thai meals at home.

Size: 300g

Ingredients: Sugar; White wine vinegar; Water; Red chilli puree (5%); Garlic (3%); Cornflour; Salt; Coriander; Stabiliser (xanthan gum)

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in the United Kingdom.
Thai Cuisine.
Produced by Coconut Kitchen.

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Produced by Coconut Kitchen.

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