Seggiano Organic Kamut Digestive Biscuits

From Seggiano


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Deliciously simple. Handmade by family bakery in Puglia, Seggiano stoneground wholegrain Kamut® Digestives are a source of fibre, iron and phosphorus. To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.

Size: 170g

Ingredients: Wholemeal Kamut® KHORASAN flour* 26%, Kamut® KHORASAN flour* 23%, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, Kamut® KHORASAN flakes* 12%, baking agent: sodium bicarbonate, sea salt. *organic ingredient

Allergy Information:Contains Barley, Khorasan. Suitable for Vegans & Vegetarians.

Made in Italy.
Produced by Seggiano.

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Produced by Seggiano.

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