Bursting with fruit and a hint of vanilla. Try swirling this through some vanilla ice cream, creating a ripple effect, to make a, not only impressive, but a luxurious pudding.
Awarded two gold stars at the
Great Taste Awards 2015.
Size: 200g
Ingredients: Sugar, concentrated rhubarb juice (13%), free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt) beetroot juice, vanilla extract (0.5%), gelling agent: pectin.
Allergy Information: Egg, Milk.
Suitable for Vegetarians.
Made in the United Kingdom.
Produced by
Scarlett & Mustard.
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