Black Olive Pate

From Jose Lou


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Fresh Aragon Empeltre olives blended together with Bajo Aragón Extra Virgin Olive Oil to create a exquisite pâté with soft creamy texture. Awarded a gold star at the Great Taste Awards 2013.

Jose Lou black olive pâté is made by hand with just two high quality ingredients. No preservatives or colourings.

It is especially suited for serving on crackers, as canapés, with white fish, to dress salads or cooked with tomato paste.

Size: 120g

Ingredients: Empeltre black olives (97%), Extra Virgin Olive Oil (3%).

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in Spain.
Produced by Jose Lou.

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Produced by Jose Lou.

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