Juracon Wine Jelly

From Maison Francis Miot


£3.50

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Jurançon and Espelette pepper jelly will be perfect to accompany any rich pates. Transform your dish with a splash of this intense wine jelly. Awarded a gold star at the Great Taste Awards 2017.

These highly lauded jams "perfectly reflect the best practices in fine foods" according to fellow Meilleur Ouvrier de France winner Eric Trochon.

Size: 3.52oz

Ingredients: Jurançon wine 66 %, canse sugar 33 %, gelling agent, agar agar, fruits concentrate, Espelette papper 0.03 %.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Yeast included in the listed ingredients.

Made in France.
Produced by Maison Francis Miot.

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Produced by Maison Francis Miot.

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