Gluten Free Toasted Oat & Almond Granola

From Midfields Granola


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Midfields Gluten Free Oat almond, pumpkin seeds and sunflower seeds cereal, baked in honey and West Country rapeseed oil.

Midfields Granola came into being in 2003. But the story began several years earlier when Sharon Davies was running a busy bed & breakfast business from her home in Dartmoor.

She was given a recipe for Granola by a friend from California who ran a vegan restaurant. Sharon adapted the recipe for a more 'English' taste and started offering it to her bed & breakfast guests. It was so popular that, pretty soon, she was selling small bags of it for people to take home with them after their stay and before long was selling to delicatessens, health food and farm shops.

Size: 400g

Ingredients: Gluten free jumbo oat flakes 70%, Almonds 7%, Sunflower seeds 5%, Pumpkin seeds 5%, Honey 7%, Cold pressed rapeseed oil 6%.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.

Made in the United Kingdom.
Produced by Midfields Granola.

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Produced by Midfields Granola.

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