Testour Sauce

From Les Moulins Mahjoub


£4.25

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Testour is prepared with tomatoes, artichokes, picked lemons, extra virgin olive oil and Tunisian spices. The mild sauces can be used warm on couscous, pasta, cooked with eggs (similarly to Ojja), mixed with ricotta or served on canapés.

Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition, Moulins Mahjoub has been developing its recipes over 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by Michelin starred chefs around the world.

Size: 340g

Ingredients: Organic tomatoes, organic extra virgin olive oil, organic spices, organic harissa, salt, organic pickled lemons, organic green olives, organic capers.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Organic
Made in Tunisia.
Produced by Les Moulins Mahjoub.

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Produced by Les Moulins Mahjoub.

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