Rhubarb & Rosehip Cordial

This is a refreshing blend of English Rhubarb blended with a Rosehip infusion.

Rhubarb dates back to 2700BC where it was grown and used in China for medicinal purposes. Credit for popularisng rhubarb on the British Isles is given to Joseph Myatt, a nurseryman who on an early spring morning in 1808 set out five bundles of rhubarb for sale at the fruit and veg market in Covent Garden. By then sugar wasn't just the provenance of the rich and had become available to the masses. Myatt encouraged his patrons to cook the rhubarb with sugar and hence the culinary delights of rhubarb came of age.

Rhubarb is known as an excellent source of Vitamin C which helps support a healthy immune system. It is high in dietary fibre which helps to maintain regularity within the digestive system and is a good source of calcium.

We just think this is one of Mr Fitzpatrick's best ever cordials. Although all the cordials can be drunk with still, sparkling or soda water, we recommend sparkling water for this one. It can also be served hot or cold and makes excellent cocktails. Try mixing 1 shot gin and 1 shot fresh lemon juice with 1 shot of rhubarb and rosehip cordial and topping it up with sparkling water. Or 1 shot vodka or gin, 1 short rhubarb and rosehip cordial topped up with Prosecco.

Size: 500ml

Ingredients: Sugar, water, rhubarb juice (from concentrate), citric acid, natural flavouring with wild rosehips extract, preservative (potassium sorbate), vitamin C (ascorbic acid).

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in the United Kingdom.
Produced by Mr Fitzpatrick's.

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