Olive Tomato & Feta Tapenade

Coarsely chopped green and black olives with sundried tomatoes, feta and basil. Incredibly versatile. Great with meat, pasta, sandwich fillings, in jacket potatoes, to stuff mushrooms or chicken breasts and much more.

Olive banch have developed their tapenade with a coarsely ground recipe so when you eat the tapenade, you can feel the flavours of the fresh crunchy olives coming together with the other ingredients - which have been specially grown for them by small farmers around Greece.

Size: 180g

Ingredients: Green and Kalamata olives (51%); Extra virgin olive oil (27.8%); Sundried tomatoes (10.9%); Feta cheese (7.3%); Garlic; Greek basil (0.9%); Ground black pepper; Lemon juice.

Allergy Information: No Gluten, No Wheat, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians.

Produced by Olive Branch.

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