Pasta d'Alba Organic Red Lentils Fusilli Pasta

From Pasta d'Alba


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The Organic gluten-free red lentils Fusilli Pasta d'Alba are produced by an artisan family in Piedmont. They are available in a 250g format. Pasta d’Alba’s products are hand-made bronze die-extruded and dried at very low temperatures for more than 20 hours.

Size: 250g

Ingredients: Red Lentils Flour, Water

Allergy Information:Contains Flour

Organic. Gluten Free. Made in Italy.
Produced by Pasta d'Alba.

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Produced by Pasta d'Alba.

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