Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.
Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.
Size: 500g
Ingredients: Durum Wheat Semolina, Water.
Allergy Information:Contains Wheat
Made in Italy.
Produced by
Rustichella d'Abruzzo.
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