The organic black olive spread is produced on the Moulins Mahjoub estate in the North of Tunisia from two local olive varieties: Sahli and Meski. They are pitted and mixed with extra virgin olive oil to create a versatile spread. We recommend it on toasted bread, with grilled fish, tomatoes and mozzarella. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
Size: 200g
Ingredients: olives , extra virgin olive oil, salt and herbs
Allergy Information:None. Suitable for Vegetarians.
Made in Tunisia.
Produced by
Les Moulins Mahjoub.
The delivery charge (if applicable) is based on the weight of the parcel and is displayed when you place an item in your cart. You do not need to register or log in to do this. Further information can be found on our
Postage & Packaging page.