British Charcuterie Picnic (serves 3)

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You will receive a selection of locally produced charcuterie: air-dried Dexter Beef (Bresaola), Coppa (soft cured, locally reared, free-range pork neck, mildly spiced with fennel and juniper berries), air-dried Venison or Lamb (depending on availability) and Port and Garlic salami. Along with slices of cooked ham, plus a jar of chicken rillette with lemon & cracked black pepper. All accompanied by sea salt savoury thins, marinated olives, baby balsamic pickled onions, fresh grapes, rolls and butter.

We will include wooden cutlery, disposable plates and napkins. If you would prefer to use your own basket, crockery or cutlery please drop these off in advance and we will happily pack them for you.

When ordering your picnic please include the date/time you would like to collect it, from our shop in the "Special Instructions" box.

Eton College Fourth of June: If you would like to collect your picnic from Agar's Barn on the "Fourth of June" please write "Agars" in the "Special Instructions" box and include a telephone number we can use to contact you on the day.

The photographs used here are for illustrative purposes only.

This product cannot be shipped.
Produced by Tastes Delicatessen.

The delivery charge (if applicable) is based on the weight of the parcel and is displayed when you place an item in your cart. You do not need to register or log in to do this. Further information can be found on our Postage & Packaging page.

Produced by Tastes Delicatessen.

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