Chilli Olive Oil

Fresh organically grown chillies are immersed in De Carlo extra virgin olive oil for several days. Once it is infused with the scent, colour and flavour of the chilli, it is filtered through fine muslin and bottled. The result is a spicy hot olive oil which can be used in sauces, stir fries, or any dish which needs a lively hint of warming peperoncino flavour from sunny southern Italy. Chilli lovers prefer to use it neat, as a condiment.

Size: 250ml

Ingredients: Italian extra virgin olive oil, chilli.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Organic
Made in Italy.
Produced by Seggiano.

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