Butternut & Pea Red Curry

From Sri Spice


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This medium spiced vegetarian curry is cooked in coconut milk, giving it a creamy, slightly sweet flavour. As well as chilli, there is paprika, to tone down the heat of what would normally be a fiery hot curry. If you like it hotter you can heat it up with the special dried chilli flakes included. It is garnished with toasted coconut flakes.

You will need
675g Butternut Squash
1 Lemon
2 Large Red Onions
3 Cloves Garlic
45g Root Ginger
2 tablespoons Coconut or Rapeseed Oil
400ml Coconut Milk.

Size: 36g

Ingredients: Cumin Seeds, Curry Leaves, Pandan leaves, Black Mustard Seeds, Sri Spice Unroasted Curry Powder (Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, black peppercorns), Chilli Powder, Paprika, Turmeric, Desiccated Coconut.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in the United Kingdom.
Produced by Sri Spice.

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Produced by Sri Spice.

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