Maple Bacon Jam

From The Sweet Beet

  • Description
  • Producer
  • Reviews
Smoky, salty, sticky and sweet, and with more bacon than any other bacon jam on the market, this Maple Bacon Jam has real flavour. The smoked pork has a deeper, bolder flavour which when added to genuine Canadian Maple Syrup becomes an absolute American classic flavour. This product can be enjoyed with burgers and sandwiches or used as a rub, or to construct a beautiful marinade! (Or as some customers report, eat the entire jam in one sitting straight from the jar!)

Why not try adding some to a pan with oil to cook off meats? You can even stir it into sauces when you are looking for that extra depth of flavour. Wonderful on hot toast or added into paninis and toasties or even with your cheese board.

Awarded a gold star at the Great Taste Awards 2017.

Lizzy Hodcroft was born in Aberdeen, Scotland in 1989 and moved to Texas at the age of two. Her father continued to live in the UK which allowed her the opportunity to spend every summer and every other Christmas of her childhood in either Aberdeen or the North East of England. After a lifetime of secretly packing food into her checked baggage when travelling between homes, Lizzy Hodcroft was ready to take the saying, “if you want something done right, do it yourself” to heart. And with a passion to re-invigorate the condiment market with authentic flavours from her Texas home she launched The Sweet Beet.

All of her products are made by hand to ensure a consistent, high-quality and flavour led condiment.

Size: 175g

Ingredients: Smoked Bacon, Onions, Brown Sugar, Maple Syrup, Cider Vinegar, Garlic, Chilli Flakes.

Allergy Information: No Gluten, No Wheat, No Dairy, No Nuts, No Celery, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.

Made in the United Kingdom.
Produced by The Sweet Beet.

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Produced by The Sweet Beet.

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