Freekeh

Freekeh is durum wheat that is harvested while still green and roasted on an open fire. It's then rubbed (fareek) to remove the husk and reveal an aromatic grain packed with protein and fibre. Rich in flavour and texture, it's easy to use in dishes such as pilaf, risotto and salad.

Traditionally freekeh is slowly simmered in stock for a nourishing soup - a Palestinian staple for centuries.

To cook: rinse in cold water, steam for 20 minutes of boil in stock or water for 12-15 minutes.

Size: 250g

Ingredients: Durum wheat

Allergy Information: No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in Palestine.
Produced by Zaytoun.

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