Porcini Mushrooms

Dried porcini mushrooms deliver a rich hearty taste and a half ounce of dried porcini is potent enough to flavour an entire pot of pasta sauces. Dried porcini mushrooms are also superb in polenta, risotto as well as many Italian dishes.

Rehydrate dried porcini for 45 minuts in warm water and carefully rinse them 5-6 times for best results. You can keep the water you soak them in to add further flavour to your dish too!

Size: 50g

Ingredients: Dry porcini

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in France.

Produced by Plantin.

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