Wild Fennel Pesto

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Size: 220g

Ingredients: TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Made in Italy.

Produced by Seggiano.

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