The tea leaves are picked and smoke-dried over pinewood fires which give this delicious tea its charm of smoky flavour and rich colour. Grown in the Wuyi region of Fujian Province this tea is one of the oldest in China with a unique flavour not to be found in other kinds of tea. Best served without milk to enjoy the full smoky flavour.
This loose Lapsang Souchong tea comes in a metal Chiswick Tea Co tin.
Origin: Wuyishan, Fujian, China
Taste: Rich and smoky
Teaspoons: 1-2 per cup
Brewing Time: 3 Minutes
Water Temperature: 90-100°C
Size: 100g
Ingredients: Loose black tea.
Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.
Grown in China.
Produced by
Chiswick Tea Co..
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