Dhansak Korma Curry Sauce (formerly mild korma)

From Anila's Authentic Sauces


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This Dhansak Korma sauce (which used to be called Anila's mild korma) is mildly spiced and made with chickpeas and creamy coconut and hint of tamarind to give a nutty creamy flavour. It is a concentrated sauce to be used with water plus the main ingredient to create curries in minutes.

Using twenty-three spices to perfect the ultimate curry, the top quality sauces have a home-made quality and are free from artificial colours, additives and preservatives, sugar, gluten, onion and garlic.

Serves 4-6.

Serving Suggestion - Vegetable Korma -

  • Pour Anila's Mild Korma curry sauce into a saucepan.
  • Add mixed vegetables (or your chosen ingredient) and stir well.
  • Add about 1 cup of water or more if required and cook for 10 minutes.
  • Stir in 2 tablespoons of natural yoghurt (optional) and simmer for 2 minutes.
  • Garnish with fresh coriander. Serve hot with dhaal, rice and chapattis.

Size: 300g

Ingredients: Tomatoes, Fennel, Chickpeas, Creamed Coconut, Coconut Milk, Sunflower Oil, Rapeseed Oil, Tomato Puree, Ginger, Green Chillies, Spices, Salt, Tamarind.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.

Made in the United Kingdom.
Indian cuisine.
Produced by Anila's Authentic Sauces.

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