Dhansak Korma Curry Sauce (formerly mild korma)

This Dhansak Korma sauce (which used to be called Anila's mild korma) is mildly spiced and made with chickpeas and creamy coconut and hint of tamarind to give a nutty creamy flavour. It is a concentrated sauce to be used with water plus the main ingredient to create curries in minutes.

Using twenty-three spices to perfect the ultimate curry, the top quality sauces have a home-made quality and are free from artificial colours, additives and preservatives, sugar, gluten, onion and garlic.

Serves 4-6.

Serving Suggestion - Vegetable Korma -

• Pour Anila's Mild Korma curry sauce into a saucepan.
• Add mixed vegetables (or your chosen ingredient) and stir well.
• Add about 1 cup of water or more if required and cook for 10 minutes.
• Stir in 2 tablespoons of natural yoghurt (optional) and simmer for 2 minutes.
• Garnish with fresh coriander. Serve hot with dhaal, rice and chapattis.

Size: 300g

Ingredients: Tomatoes, Fennel, Chickpeas, Creamed Coconut, Coconut Milk, Sunflower Oil, Rapeseed Oil, Tomato Puree, Ginger, Green Chillies, Spices, Salt, Tamarind.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.

Made in the United Kingdom.
Indian cuisine.
Produced by Anila's Authentic Sauces.

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