Spicy Hot Curry Sauce

This Spicy Hot curry sauce is made with ground almonds and spices to give a distinct hot sauce with a bite like a Vindaloo. Use to make any hot curries. The sauces can be easily adapted to make milder or creamier curries with the addition of cream or yoghurt. Alternatively a chopped onion and / or chopped tomato can also be added when cooking the curry.

Using twenty-three spices to perfect the ultimate curry, Anila's top quality sauces have a home-made quality and are free from artificial colours, additives and preservatives, sugar, gluten, onion and garlic.

Size: 300g
Serves 4-6

Ingredients: Tomatoes, Celery, Sunflower Oil, Rapeseed Oil, Tomato Puree, Ground Almonds, Green Peppers, Green Chillies, Ginger, Spices, Salt.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.

Recipe Suggestion
Mince and Pea Curry - Serves 4
Heat a jar of curry sauce of your choice; add minced meat or soya mince (for vegetarians). Cook for 10 mins, and then add frozen peas. Add 1-2 cups of water and cook for a further 20 mins. Serve with naan or rice.

Variations:
Add diced potatoes or peppers.
Add fresh tomatoes towards the end of cooking.
Add yoghurt or cream for a milder taste.

Made in the United Kingdom.
Indian cuisine.
Produced by Anila's Authentic Sauces.

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