Duck Confit

Award winning duck legs preserved in duck fat, from Castelnaudary. One of our best sellers, frequently used as a cheat at dinner parties!

Simply empty the tin into an over proof dish and cook in the oven until the skin becomes crispy & golden brown (about 20 minutes). Leave to rest for 5 minutes and serve with lentils or oven roasted potatoes. Each tin contains 2 or 3 pieces and will serve 2-3 people.

Size: 800g

Ingredients: Duck legs, duck fat, salt.

Allergy Information: No Gluten, No Wheat, No Dairy, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.

Made in France.
French Cuisine.
Produced by La Belle Chaurienne.

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