Canned Pumpkin

Libby's Pumpkin. The essential ingredient for Pumpkin Pie.

In 2016 we were unable to obtain Libby's Pumpkin, but can offer another brand.

Libby's 100% Pure Pumpkin is just that - pure pumpkin with nothing added - no salt, no sugar, no artificial flavourings, colourings or preservatives. Its ready-to-use for cooking and baking.

- Low in Calories with 40 calories per 1/2 cup serving
- Low in Fat and contains no Trans Fat, Saturated Fat or Cholesterol
- High in Vitamin A with 80% as beta-carotene
- Excellent Source of Fibre

The label contains the recipe for Libby's Famous Pumpkin Pie:

9oz shortcrust pastry (or a 9 inch pasty case)
2 eggs, lightly beaten
1 x 425g can Libby's solid pack pumpkin
6oz granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 pint Evaporated Milk.

Preheat oven to 220 degrees C, 425 degrees F, Gas Mark 7.
Roll out pastry to line a 9 inch deep flan tin.
Chill.
Blind bake for 10-15 minutes.
Reduce oven to 180 degrees C, 350 degrees F, Gas Mark 4.
Combine filling ingredients together and pour into pastry case.
Bake for 40-50 minutes or until a knife inserted near the centre comes out clean
Allow to cool.

There are plenty more recipes available online.

Size: 425g.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sulphur Dioxide, No Sesame, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.

Made in the USA.
Produced by Libby's.

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