Chilli & Tomato Pasta Sauce

From Seggiano


£3.50

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  • Description
  • Producer
  • Reviews
Pasta all'arrabbiata (arrabbiata means angry), is the classic southern Italian dish for passionate people.

The DeCarlo family (who make this sauce) use their own chilli, peperoncino, and stone ground extra virgin olive oil in this pleasantly fiery pasta sauce.

Voted best arrabbiata sauce in the May 2011 issue of Italia! Magazine. "An outstanding example of a good arrabbiata - fiery, fresh and intense...and universally popular with the panel".

Size: 220g

Ingredients: Tomato pulp (90%), extra virgin olive oil, dried chilli (1.4%), fresh garlic, sea salt.

Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.

Produced for Seggiano.
Made in Italy.
Italian Cuisine.
Produced by Seggiano.

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Produced by Seggiano.

15/09/2011
Tastes Delicatessen
5 of 5 Stars
Voted best arrabbiata sauce in the May 2011 issue of Italia! Magazine: "An outstanding example of a good arrabbiata – fiery, fresh and intense...and universally popular with the panel". Read the full article at http://www.tastesdeli.co.uk/shop/pages/2011_Italia_Mag.pdf

 

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