Carnaroli Risotto Rice

From Seggiano


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Carnaroli rice is considered the top choice for making risottos by many Italians. It cooks uniformly without overcooking, has a very special taste, and mingles very well with different seasoning and sauces. Carnaroli will absorb a larger amount of liquid than Arborio rice. It is particularly suitable for risottos and rice salad.

Gli Aironi Carnaroli Risotto Rice has been lauded by top UK chefs, in particular Heston Blumenthal who used it when in search of perfection.

Size: 500g


Allergy Information: No Gluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy included in the listed ingredients.
Suitable for vegetarians. Suitable for vegans.

Produced by Gli Aironi.
Made in Italy.
Produced by Seggiano.

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Produced by Seggiano.

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