Goldfish Snack Crackers - Original

From Pepperidge Farm

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The original goldfish cracker.

The Pepperidge Farm bakery began life in 1937 in the farmhouse kitchen of Margaret Rudkin who started baking additive free bread for her son. She later sold her bread locally and in speciality stores. The business grew and grew with new products and increasing demand. In the 1960s Margaret sold the company to Campbells Soup and served on the board until her retirement.

Size: 170g

Ingredients: Unbleached enriched wheat flour, Vegetable Oils, Nonfat Milk, Salt. Contains 2% or less of: yeast, leavening, sugar, spices and onion powder.

Unbleached enriched wheat flour contains Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

Vegetable Oils are Canola, Sunflower and/or Soyabean.

Leavening contains: Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate.

Allergy Information: No Meat, No Nuts, No Celery, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sesame, No Sulphur Dioxide included in the listed ingredients. Suitable for Vegetarians.

Produced by Pepperidge Farm.
Made in the USA.
Produced by Pepperidge Farm.

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Produced by Pepperidge Farm.

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