Goan Green Curry Sauce

A mildly spiced, fragrant sauce (Goan Recipe) made with mint, coriander, spinach and coconut. Perfect with fish, prawns and vegetables.

Serves 4-6

Gluten free, dairy free, nut free, no added sugar.

Two Star Gold - Great Taste Awards Winner 2010
Best Vegan Product 2011 - Cook Vegetarian Magazine
Winner in the Ingredients Category of the Free-From Food Awards 2012

Example Dishes
1. Vegetable Curry - Pour Anila's Goan Green Curry Sauce into a saucepan and heat. Add any vegetables. Add a cup of water and cook for 10-15 minutes. Options: Use with seafood.
2. Stir about 1-2 tablespoons to cous-cous or pasta.
3. Add 1 tablespoon to rice just before it is cooked - delicious, fragrant rice, served with any dish.
4. Also spread lightly on fish and grill, or marinate fish for half an hour, then pan fry on both sides, add a squeeze of lemon and serve.
5. Use half a jar for two people. Add some vegetables or potatoes half inch pieces. Add 1 cup of water, cover and cook until almost cooked then stir in some prawns, or add some fish and cook for up to 5 minutes before serving.
6. Spread on sandwiches.

Using twenty-three spices to perfect the ultimate curry, the top quality sauces have a home-made quality and are free from artificial colours, additives and preservatives, sugar, gluten, onion and garlic.

Size: 300g

Ingredients: Coconut Milk; Fennel; Spinach; Rapeseed Oil; Green Peppers; Coriander; Mint; Green Mango; Ginger; Sesame Seeds; Green Chillies; Lemon Juice; Salt; Spices.

Allergy Information: No Gluten FreeGluten, No Wheat, No Dairy, No Meat, No Nuts, No Celery, No Onion, No Fish/Crustacean, No Egg, No Soy, No Mustard, No Sulphur Dioxide, No Yeast included in the listed ingredients.
Suitable for Vegetarians. Suitable for Vegans.

Indian Cuisine
Produced by Anila's Authentic Sauces.

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